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>> Spicy Chickén Tenders >> #yummy #food

Spicy Chickén Tenders











ingredients

  • 1.3 lb / 600 g chicken breasts sliced   into strips
  • 3-4 cups / 750 ml - 1 liter of oil for frying

Marinade

  • 1 cup / 250 ml of buttermilk
  • 1/4 cup / 60 ml hot sauce (I use Frank)
  • 1/2 teaspoon of salt
  • 1/2 c. White pepper

Dry mix

  • 1 3/4 cup / 225g plain flour
  • 2 tbsp. With paprika
  • 1.5 c. Cayenne pepper
  • 1 C. To each: onion powder, baking powder, salt

Instructions

  • Combine your chicken with the marinade, cover and place it as long as you already have. Preferably at night, an absolute minimum of 2 hours.
  • Meanwhile, combine all your dry mixes. I find it easy in a small tray, but you can also use a bowl. Once a month, the vegetables are mixed in order to cover all the details of the chicken. Press the mixture right into the chicken to make it look beautiful and flaky. Place on a wire fence and repeat.
  • Warm-up your oil to about 350f / 175c. To test without a thermometer, place a small piece of dough in the oil; you are very slow at the top, you should be ready to leave. Medium heat for about 5 to 8 minutes should suffice.
  • Working in batches of 3-4, place your strips in the oil. Separate them with attached pliers instantly, then leave it hanging for 3-4 minutes until they take on a golden color. Turn over and leave for a few minutes until the mixture is golden and viscous. If your oil is too hot, simply add more oil / lower the heat. If you are confident with frying, test a strip first.
  • Place on a rack with a tray or paper towel underneath. Enjoy with a dip!
  • To find out more about other recipes: click here