>> EASY WHITE CHICKéN ENCHILADAS >> #yummy #food
EASY WHITE CHICKéN ENCHILADAS
ingredients
Instructions
ingredients
- 2 cups of shredded cooked chicken can use a roast chicken bought in store
- 10 flour tortillas (taco size)
- 2 cups grated Monterey Jack cheese (or mozzarella)
- 3 tablespoons of butter
- 3 c. At the table of flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can (4 oz) green chilies, diced
- salt, pepper and seasoning Adobo, to taste
Instructions
- Preheat the oven to 350F.
- Spray a 9 x 13 baking dish with a nonstick cooking spray.
- You can cook your chicken in many ways. You can roast a few chicken breasts in the oven. Just pour some olive oil on it, season with salt and pepper and cook for about 35 to 45 minutes.
- Or you can boil your chicken until it's cooked. Or you can use a bought roast chicken shop. It depends on how much time you have to prepare it and how much flavor you want from your chicken. Roast chicken and roast chicken will give you the most flavor.
- Once the chicken is cooked, you will want to shred it with two forks. Or, if you have a stand mixer, using the rack attachment, place your chicken in the bowl. Turn on the blender and in a minute, your chicken will be perfectly shredded.
- Add 1 cup shredded chicken cheese with salt, pepper, and adobo (if available).
- Place the chicken mixture in each of the flour tortillas.
- Roll them all up and place them in the baking dish.
- In a medium saucepan, melt the butter.
- Whisk in flour and cook and thicken for 1 minute (do not allow to burn).
- Add chicken broth and whisk until smooth.
- Add the sour cream and green peppers. Make sure you do not let the mixture boil.
- Remove the sauce from the heat and pour it on the enchiladas.
- Cover with remaining grated cheese.
- Bake for about 20-25 minutes.
- If you wish, you can light the grill on high heat and grill for a minute or two until the cheese is slightly browned and sparkling.
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