>> Chickén Gyro << #yummy #food

Chickén Gyro

ingredients
For the chicken marinade:

• 1 lb. sliced   chicken breast in ½ inch strips
• 3 tablespoons olive oil
• 1 tbsp. lemon juice
• 1 tbsp. Red wine vinegar
• 1 C. paprika
• 1 C. dried oregano
• 1/2 c. salt
• 1/2 c. pepper

For the tzatziki sauce:

• 1 medium cucumber
• 1 cup of natural Greek yogurt
• 1 tbsp. extra virgin olive oil
• 1 tbsp. lemon juice
• 2 tablespoons. chopped fresh dill
• 1 medium garlic clove pressed or minced
• ¼ teaspoon of salt

For the gyroscope:

• Pita bread
• Grated iceberg lettuce
• Sliced   tomatoes
• Sliced   cucumbers
• Chopped onion
• Feta cheese

Instructions

• Marinate the chicken. Place the chicken in a medium bowl and add all the marinade ingredients. Mix well, cover with plastic wrap and marinate for at least 2 hours, preferably overnight.
• Do the tzatziki. Grate the cucumber and remove the excess liquid with your hands. Discard the liquid. Place the cucumber in a bowl with the rest of the tzatziki ingredients and mix well.
• Cook the chicken. Heat a large nonstick skillet over medium-high heat. Add chicken slices and cook about 4-5 minutes per side until cooked through. Slice the chicken into thin strips.
• Make the gyroscope! Heat the pita bread (in the oven or in the microwave). Add some shredded lettuce, tomato, cucumber, onion and chicken on top. Sprinkle with a generous amount of tzatziki and feta cheese if you wish. Fold the gyroscope * in half and serve
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