>> ONE-POT CHEESY GRÉEK PASTA WITH CHICKEN >> #yummy #food

ONE-POT CHEESY GRÉEK PASTA WITH CHICKEN

INGREDIENTS

• 1 cup sun-dried tomatoes, wrapped in olive oil and Italian herbs, drained
• 1 large yellow onion, sliced
• 1 lb b0neléss, skinless chicken bréasts, cut into 1/2 "pieces
• 6 cloves of garlic, sliced
• 1 cup kalamata olives, pitted and cut in half
• 1 lb. linguine, uncooked
• 2 teaspoons dried oregano
• 1 teaspoon freshly ground pepper
• 1 teaspoon of kosher salt
• 8 cups of young spinach sprouts, divided
• 4 cups chicken broth
• 1 cup of Chardonnay
• 8 ounces of feta, crumbled

INSTRUCTIONS

• Combine tomatoes, onion, chicken, garlic, olives, linguine, oregano, pepper and salt with 4 cups spinach in a 12-inch baking dish or melted oven. half-light Pour chicken broth and wine over it.
• Cover and bring to a boil. Bake 7 to 9 minutes, until pasta, is al dente (bite). Mix the pasta with tongs from time to time to prevent it from sticking to the bottom of the pot. You will still have some liquid in the pan when the pasta is cooked; this will make the base of our delicious cheese sauce.
• Turn off the heat and add the cheese to the pasta. Mix the pasta with tongs until the cheese is melted. Mix the remaining 4 cups (120 g) spinach.
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